Named among America's Top 50 restaurants, recipient of the "Best Seafood Restaurant" award from Southern Living and Wine Spectator's "Award of Excellence," Capt. Anderson's won Florida Trend's Golden Spoon Award for 15 years before being inducted into the Restaurant Hall of Fame in 2005. The Hall of Fame is the highest honor Florida Trend can bestow upon a Florida restaurant.
Year 'round, the Patronis family works with fishermen, oystermen and others who make their living harvesting the Gulf and Bay waters, to preserve the natural oyster beds of Apalachicola Bay... to build artificial reefs... and protect the fragile coastal ecology. Preserving and replenishing the rich natural bounty of the Gulf Coast is part of the Capt. Anderson’s legacy, one of the most important reasons this landmark restaurant is known for serving more fresh local seafood than any other restaurant in Florida.
Open Monday - Saturday. Closed Sunday. Online ToGo orders at www.captanderson.com. 850-234-2225.