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Oysters on the half shell $4 half doz, $8 doz and $2.50 pint of ale

(850) 249-1500
The Grand Marlin Restaurant features a main dining area with a shucked-to-order oyster bar, exterior North Drop Bar overlooking Grand Lagoon, and private meeting rooms. This Panama City Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Panama City Beach Area.

Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
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